Recipe of the Month
Crock Pot Cheesy Bacon Ranch Chicken

Ingredients

 

  • 4-5 Medium boneless, skinless chicken breasts
  • 1 packet dry ranch dressing seasoning
  • 16oz sour cream
  • 2 cups shredded cheddar cheese
  • 5 slices of bacon, cooked and chopped

Instructions

Step 1. Add chicken and dry ranch seasoning to a crockpot. Cover and cook on low for 6-8 hours.

Step 2. Shred the cooked chicken and stir in sour cream, cheese and bacon. Serve on a bun, or with potatoes or rice

 

SERVES- 6

Seasonal Outdoor Tips

  • Cool-season grasses should be mowed at 3″- 4″ during the summer, or as high as your blade will go, while warm-season grasses should be mowed at 2″-3″.
  • Mulching grass clippings help keep moisture levels steady.
  • Mow regularly, to prevent cutting more than 1/3 of the grass blade at a time.

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